Prep Chef

Norcross, GA

Job Description

What part will you play?

Prep Chefs are part of our core committed team of chefs. The weekly production of event menus is their main focus; they may also be asked to work events and be trained as leads. Kitchen cleanliness and organization is also part of their responsibilities. The success of the event begins in the Prep Kitchen with the Prep Chefs.

What will you be doing?

  • Assist the Sous Chef and Prep Team in food preparation at our commissary in Norcross, helping to create restaurant quality, "Wickedly Delicious" food.

  • Work in a fast-paced and dynamic environment, serving guests and producing special events, primarily weddings.

  • Work with a team of chefs to execute events during the week and weekend, as needed, at locations in Norcross, Lawrenceville, Roswell, Athens, and Newnan.

  • Hourly pay is based on experience and responsibilities, and there is potential for growth. Times and Hours vary according to the event schedule but are typically Tuesday through Friday 6-3 pm, and one-weekend event, averaging 35 hours. Our highest volume period is typically September through October.

What do we require from you?

  • Passion for creating excellent food and executing “Divine” events

  • Strong knowledge of food preparation techniques and food safety, minimum 4 years experience working in a from-scratch kitchen environment

  • Energetic self-starter with attention to detail and accuracy, ability to prioritize, multi-task, and meet deadlines under pressure

  • Creative insight and the ability to exercise autonomy to fulfill complicated tasks

  • Team-player with a positive attitude towards change

  • Effective and professional communication in English required, Spanish language skills a plus

  • Ability to lift and move an average of 50 pounds

  • Reliable Transportation to and from Events, and a Valid Driver's License with a Good Driving Record

  • ServSafe Certification a plus

PLEASE PROVIDE REFERENCES WITH YOUR APPLICATION.

About A Divine Event

A Divine Event is an award-winning full-service catering, event design, and décor company. We are the exclusive caterer for the Magic Moments Venues: Flint Hill, The Atrium, Little Gardens, Primrose Cottage, Vinewood Stables, and Cloverleaf Farm. For more information, please visit: www.adivineevent.com

Why A Divine Event?

  • A Divine Event strives to surprise and delight our clients beyond their expectations by delivering innovative, quality products and service at a great value.

  • The company’s success is due to hiring bright, talented people who work well together as a team. Every event that takes place involves teamwork and every person is expected to do his or her job well. With the support, we give each other and the excitement and enthusiasm we generate together, excellence never seems far from our collective reach. We are a company in pursuit of constant and never-ending improvement.

  • Recognized as a leader and teacher within the special event and catering community, having garnered many recognitions and awards throughout our 30 years in the special event industry.

See what it’s like to work at A Divine Event! Follow us on Instagram, and Facebook.

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