Dishwashing Staff

Roswell, GA

Job Description
A Divine Event is hiring Dishwasher Support Staff. This is part-time hourly: Friday, Saturday, Sunday with flexible scheduling based on event bookings. Staff is responsible for bussing processing, dishwashing, equipment storage, cleaning duties and close-down duties. Staff must be able to lift and carry a minimum of 40 lbs unassisted. We promote a fun positive work environment, centered on teamwork. A Divine Event is an equal opportunity employer.

Locations

Vinewood Stables, 1324 Roscoe Rd, Newnan GA 30263

Primrose Cottage, 674 Mimosa Blvd, Roswell, GA 30075

Flint Hill, 539 South Peachtree St, Norcross, GA 30071

Cloverleaf Farm, 536 Wolfskin Road, Arnoldsville, GA 30619

Little Gardens, 3571 Lawrenceville Hwy, Lawrenceville, GA 30044

Job Duties

  • Sorting, cleaning, drying, storing dishes and utensils

  • Clean and sanitize work station and storage areas

  • Properly set up and break down dish cleaning area

  • Perform additional cleaning tasks as requested by management

  • Assist in food prep when requested by management

Required Skills

  • Minimum 1 years work experience

  • Ability to be a team player and maintain a positive attitude

  • Ability to multitask

  • Must be available Saturday evenings and some Sundays

  • Must have reliable transportation to report to work

  • Effective and professional communication in English required

  • Must be able to lift and move a minimum of 40 lbs unassisted

  • Must be 16 years of age or older

  • Comfortable lifting, carrying standing, bending, stooping for 7-hour shifts

Desired Skills & Certifications

  • Hospitality or Restaurant experience

  • Cleaning or Sanitation Worker experience

Covid-19 Employee Safety 

A Divine Event is committed to the health and wellness of our clients, guests, and staff, as well as to the quality of our safety standards. Over the past 30+ years, our company has achieved excellent results in all of our health department inspections regarding food, safety and service standards. Our culinary managers and event managers are all ServSafe certified, an accredited program on sanitation knowledge. Additional safety and sanitation measures are in place, designed to prevent the transmission of bacteria or viruses. Our event team follows a strict infection control glove policy. In addition to utilizing our beautiful outdoor spaces, we are mindful of designing events that allow distancing. Employees are required to wear face coverings at all times. Visit our website for more details.

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