Catering Atlanta

Well, we’re all buzzing with excitement around the ADE headquarters from our recent Allie award wins. The Allie Awards recognize outstanding examples of quality and creativity in Atlanta's event industry and demonstrate how working together for a common good can promote excellence in event design, planning and production. On April 1st A Divine Event took home 6 awards! If you're tired of the same ole', same ole' and craving to give your guests a real food experience, consider our Signature "Graffiti" Station that won the Best Buffet/Reception Menu award. This station is a fun and interactive display where guests make their way to the workshop to "paint their plate". With your plate as your canvas, use paint brushes, squeeze bottles and atomizers to design your flavorful masterpiece. Guests can mix and match any of the sauces to create their own colorful and flavorful palette. If you like spicy, add more wasabi oil. If sweet is your taste, add more pineapple mandarin coulis. No matter what your combination, you can't go wrong. Once guests have finished their graffiti design, the chef will finalize the creation by topping it off with pork belly, jumbo shrimp or ahi tuna, Asian salad and lotus root chips. Your guests will love it! Our Signature "Graffiti" Station Paint your plate with our Wickedly Delicious Asian Glazes with choices of: Balsamic Teriyaki Glaze, Ginger Syrup, Blueberry BBQ Sauce, Sweet Chili Sauce, Pineapple Mandarin Coulis, Plum Sauce, Curried Thai Honey Mustard, Hoisin Sauce, Peanut Sauce, Wasabi Oil, Sriracha, Mustard Oil The Chef will then build your plate with: Asian Vegetable Salad, Sesame Ponzu Dressing, Sweet and Sour Tropical Fruit Salad, Crispy Rice Noodles, Lotus Root Chips and finish with your choice of: Orange Glazed Pork Belly Sautéed Jumbo Shrimp Sesame Seared Ahi Tuna