Alyssa Craig

Stepping into the role of Executive Chef de Cuisine is Alyssa Craig, a seasoned culinary professional with a decade of experience at A Divine Event. Alyssa's journey with the company has been marked by outstanding culinary skills, leadership qualities, and a profound understanding of its values.

Alyssa’s passion for the culinary arts was ignited during her teenage years, leading her to pursue formal education at Johnson & Wales University, where she earned a culinary degree. Complementing her culinary expertise, Alyssa furthered her knowledge in business management at Kennesaw State University, equipping her with a comprehensive skill set essential for her new role.

With a diverse background spanning various culinary settings, including prestigious restaurants and country clubs, Alyssa has honed her craft and developed a deep appreciation for event catering. Her tenure at A Divine Event has seen her orchestrate unforgettable culinary experiences, from intimate gatherings to elaborate celebrations, all while cultivating her creativity and culinary innovation.

As Executive Chef de Cuisine, Alyssa brings a wealth of experience and a fresh perspective to A Divine Event. Her unwavering dedication to excellence and her passion for creating Wickedly Delicious food promise to elevate the company's culinary offerings to new heights. Alyssa's leadership, coupled with her commitment to sourcing fresh, quality ingredients and creating innovative dishes and guest experiences, ensures that every event embodies the company's commitment to quality, flavor, and client satisfaction.